OSI Food Solutions employs over 20,000 people at 65 locations across the globe. In fact, they operate in 17 countries and have been ranked as one of the largest private companies in the United States. With these massive resources, the company offers the food industry a solid choice in business partners.
As a global company, OSI Food Solutions offers both retail and restaurant companies high quality products at great prices. The company’s food products fulfill a wide range of tastes, culinary profiles, and operations requirements. All products help to lower preparation time and are held to the highest food safety standards.
The company operates facilities in the Americas, Europe, Asia, and the Pacific region. Recently, in the Americas, Europe, and Asia, it has heavily expanded its poultry operations in line with global food trends. Due to that expansion, OSI Food Solutions has been able to offer fantastic new options for their customers.
The company specifically tailors its food products to the customer’s need, working closely with chains to develop the type of food and flavor profile needed. OSI is therefore able to develop menu items for every major meal, along with snacks, delivery, and theme specific menus.
Available to customers worldwide are various cooked and uncooked poultry, beef, pork, and vegetable products. OSI uses heat-and-serve sous vide processing to maintain food safety requirements and guarantees excellent consistency in their product lines.
Founded in 1909 by Otto Kolschowsky, OSI Food Solutions began exponential growth in the 1950s after securing a contract with McDonald’s. Today one of the leading global companies supplying convenience restaurant foods, the company maintains the highest standards in food safety, winning several awards globally. OSI also works closely with charities such as the Ronald McDonald House and the Northern Illinois Food Bank, which is affiliated with Feeding America.