Now CEO Ryan Emmons was visiting family in Hawaii when he drank some water located in his uncle’s backyard. After drinking the water located at the base of a volcano, he believed that it was the best water he had ever tasted. He began to think about how to bottle the water. Once he completed college and realized his family had access to a water source, he put his plan into action. Not only did Emmons want to sell great water, but he needed it to be sustainable.
Hawaiian volcanic water
Waiakea lets nature be its filter. The water flows through 14,000 feet of volcanic rock. The water is not only naturally alkaline, but it also comes from Mauna Loa, which is known to have rain 360 days a year. It is a sustainable source of water. Thanks to the filtration system created by nature, the water becomes alkaline and also becomes infused with calcium and magnesium.
Volcanic water benefits
The health benefits of drinking volcanic water have been documented. Due to the fact that the water is alkaline, it can help reduce acid reflux. Bottle waters that are more acidic can actually make acid reflux worse. Waiakea is naturally formulated to help with hydration. It contains needed electrolytes without added sugar that are in otherWaiakea Water, drinks, and it helps to balance the acid within the body which promotes hydration. The water also contains silica. Silica is known to help the body to slow down some of the aging processes. Drinking water with silica can help to reduce the risks of getting Alzheimer’s.
It does not stop with the water
It is important to Waiakea to create environmentally friendly packaging. The manufacturing of their 100 RPET perfect bottles requires 85 percent less energy to make compared to traditional water bottles. They also use 90 perfect less water in the manufacturing process. The amount of water used in manufacturing is often overlooked by other manufacturers. Water should be in the bottles and not used to create the bottles.